Pizzoccheri is a hearty pasta dish from the Valtellina region in Northern Italy, where the founders of Three Hills were born. It is comprised of buckwheat pasta, cabbage, potatoes, butter, a lot of cheese and sometimes onions. It is a robust mountain food dish. It will fill you up after hours of outdoor activities such as hiking or skiing.
We enjoyed recreating the dish on Christmas Eve. Here are some photos showing the process from creating the pasta from scratch to completion.